When the majority of people think about champagne, they think about its signature effervescence, or bubbles. However have you ever wondered how champagne gets its bubbles?
https://scarabnet.org/?p=694 There are a couple of contributing aspects. Champagne is made with materials that naturally produce carbon dioxide, like yeast and grape juice. Second, champagne is bottled under high pressure, which assists to protect the co2.
When you open a bottle of champagne, the high pressure is launched, and the carbon dioxide leaves in the form of bubbles. The bubbles rise to the surface of the champagne and develop that renowned foamy head.
Next time you pop open a bottle of champagne, take a minute to value the science behind its signature bubbles!