One average bottle of wine needs 2 and a half to 3 pounds of grapes, or about 60 to 70 grapes. The precise quantity of grapes required depends upon the type of grape, how ripe they are, and the last preferred alcohol material of the wine. https://tourismcrisis.org/?p=692 For instance, Pinot Noir grapes are normally smaller sized and produce a lighter white wine, so more grapes are required to make the same amount of wine as compared to something like Cabernet Sauvignon, which has bigger berries and produces a fuller-bodied red wine. Grapes also do not all rely on juice at the exact same rate - some may have more water content and require more grapes to make the very same quantity of wine.
Wine makers typically get about 150 gallons of white wine from a load of grapes. This implies that it takes about 8 lots of grapes to make 1,000 bottles of red wine. So, for our example above, it would take about 480 pounds, or 24-30 cases, of grapes to make 1,000 bottles of white wine.